I'm not actively blogging here anymore. But if you got here because you were searching for something about bikes, you might want to check out my latest project, Vermont Goldsprints. In summer of 2014, I bought a used goldsprints racing setup and have made it a mission to get more bikes in more people's faces by putting on fun races in unexpected places. Come join me!
Brewing Journal: Batch #1, Entry #5
Batch #1 fermentation is still going. There's a bubble about every 45 seconds in the airlock, the temperatures have been lower in the house and the vessel is at 58-60 degrees according to the "fermometer" on its side. There is still some krausen but it is starting to fall. About 1/2 inch of trub is visible at the base of the carboy. Temperatures in the house have hovered between 60 and 65 degrees, but the brew closet doesn't seem to warm up during the day.