Batch #4 racked to secondary. Gravity at 1.028. I would like to see it ferment out a little more completely but after several tastings of the wort sample have decided that oak, bourbon, and carbonation will all mitigate the malt sweetness in a positive way. Molasses and smoke forward with hop bitterness followed by hop aroma finish. Very happy with this but I may have to brew something else next that goes quickly so I can keep my hands off of this one long enough!