Different beers take a different amounts of time to ferment out, carbonate, and condition. I want a new beer to put on tap each month.
Enter the spreadsheet:
List the beers, list the dates on which I want them to be tapped, list the dates on which they need to be brewed in order for them to be conditioned and ready by the tap date, re-order the list by brew date, and... Bam.
Any suggestions for a beer to be tapped on 2/1/2012?